Merchandising Tips

Learn How to Make the Most of Organics

Over the last few decades, football’s championship game, the Super Bowl, has eclipsed the World Series as America’s favorite sporting event. It’s no longer just a one-day spectacle, but has become a two-week long celebration...
Can you believe it? The New Year is already upon us. Now that the pressures of the holiday season are behind us, the New Year feels like a welcome relief. Of course, there is one slight pressure typically associated with the New Year - establishing...
Most artists check out what other artists are up to. The same is true with writers, designers - most of the creative world. Let’s assume that great produce people fall into the same category (very creative people), then it makes sense that...
Handling: Optimal storage temperature is 36 degrees. Make sure and store your leaf lettuces (romaine, red leaf, green leaf and butter lettuces) toward the back of your back room cooler as the front is more susceptible to temperature increases as you...
Typically, early in the week you will receive your department sales numbers from the previous week. In some cases you may even find out at the end of the seventh day of the week after running a register report if you happen to be working a late...
Most of us in produce feel like we know how to receive and store our product - get it off the truck and into the cooler. And, although that statement does sum up the basics involved, there are a few strategies that when used can save both time and...
It seems fair to claim that when most of us are shopping, the analytical portion of our brain is in a fairly relaxed state, and for good reason. It needs a break. How often do you enter a retail store and decide "I'm going to study the...